Enjoy Dinner at Restaurant St Vincent – €29 Set Menu
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+33 (0)55 383 7517

The Parc Summer Menu

Tuesdays to Thursdays, and Saturdays

Book Your Table

Join us this summer for fresh flavours, sunshine plates, and laid-back dining at the parc.

Our new menu is served on Wednesdays, Thursdays and Saturdays – with two courses from 24 € or three for 29 €. Sharing a cheeseboard over wine or dig into a flame-grilled main, there’s something for every summer appetite

Set Menus

Two Courses
24 €
Three Courses
29 €

Please note: Sharing Platters are excluded from the Set Menu. A 4 € supplement applies for the Sirloin Steak

Sharing Platters

The French Cheeseboard
15 €

A curated selection of fine French cheeses, served with crusty bread and fresh fruit

The Mediterranean Board
15 €

A flavourful spread featuring grilled spicy chorizo, seasoned olives, and smoked prosciutto

Garlic & White Wine Mussels
15 €

Tender mussels simmered in olive oil, garlic, coriander, and a fragrant white wine sauce

Starters

King Prawns (Gambas)
9 €

Succulent King Prawns sautéed in garlic butter, finished with a splash of white wine and fresh parsley

Soup of The Day
8 €

A hearty homemade soup prepared daily with seasonal ingredients, served with crusty bread

Mango Chutney Arancini
9 €

Deep-fried rice balls filled with a curried mango chutney, served with rocket leaf

Grilled Chorizo & Olives
9 €

Smoky grilled chorizo paired with marinated, seasoned olives

Mains

Honey Lemon Roasted Pork Loin
17 €

Succulent pork loin roasted to perfection and glazed with a sweet and savoury blend of honey, lemon, and herbs, served with a side of your choice

Sirloin Steak
20 €

Juicy grilled sirloin steak cooked to your preference, served with roasted cherry tomatoes and served with a side of your choice

Piri Piri Grilled Chicken
17 €

Flame-grilled chicken marinated in spicy piri-piri sauce, served with a side of your choice

Falafel Bowl
17 €

A wholesome plant-based option: hearty falafel bowl served on a bed of mixed seasonal greens

Sides

Roast Potatoes with Rosemary
8 €

Golden roast potatoes tossed with sea salt and fresh
rosemary

Fries
4 €
White Rice
4 €
Salad
4 €

Desserts

Tiramisu
8 €

Traditional Italian dessert with layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa

Costa's Chocolate Brownie with Ice Cream
8 €

Rich, gooey chocolate brownie served warm with a scoop of vanilla ice cream

Limoncello Fruit Salad
7 €

A colourful mix of seasonal fruits tossed in a light citrus limoncello dressing

A Selection of Ice Cream
7 €
If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)55 383 7517

Opening Hours

  • Wednesday & Thursday 17:00-21:00
  • Saturday 12:00-14:00 & 18:00-22:00
  • Sunday 12:00-19:00
  • Monday, Tuesday & Friday Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)553 837 517
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)766 941 316
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.
Neil D
Delicious, locally sourced food with excellent service and great value. Great local restaurant to visit.
Janet L
Fantastic Sunday roast at Parc St Vincent – newly furnished, lovely staff, and delicious food. 10/10! Will definitely return.
S BLACKHURST
Lovely setting, staff are lovely so helpful. Food was tasty and really good value for money. We will be back.

Book a Table

+33 (0)55 383 7517