Monday Menu at Restaurant St Vincent

Monday Menu Extra

Start your week with a treat...

This Monday’s Special (25th November)

25 € for two people

  • Traditional Chicken or Vegetable Curry ~ with a Beer or Sangria

Main Menu

25 € for three courses
Supplements ~ Steak 4 € / Steak and Gambas 7 €

Starters

  • Soup of the Day 6 €
  • Pork Rillettes 7 €
    with pickled vegetables and Crusty Bread
  • Parmagiana 7 €
  • Salt Baked Beetroot Salad wit Feta 7 €
  • Gambas with Chorizo 9 €

Mains

from the Chargrill

  • Fillet Steak 22 €
  • Fillet Steak with Gambas 27 €
  • Sirloin Steak 19,5 €
  • Sirloin Steak with Gambas 24,5 €
  • Paprika Chicken 16 €
    with Chargrilled Peppers and Cous Cous
  • Pork Loin 16 €
    with with a Lemon and Honey Glaze
  • Sauces 3 €
    Chimichurri / Horseradish Cream / Creamy Peppercorn / Dijon Sauce
  • Butters 3 €
    Café de Paris / Pernod & Garlic / Blue Cheese

Fish

  • Gambas with Garlic 17 €
    Chorizo and lemon Fries and leaves
  • Niçoise Seared Tuna Salad 17 €

Vegetarian Options

  • Macaroni and Cheese 13 €
    with molten mozzarella & parmesan
  • Aubergine Parmigiana 14 €

Sides

  • House Fries 3,5 €
  • Cauliflower Cheese 4 €
  • Macaroni and Cheese 4 €

Desserts

  • Treacle Tart 6 €
  • Lemon Cheesecake 6 €
  • Chocolate Brownie 6 €
  • Ice Cream 4 €
    a selection of flavours