Restaurant St Vincent | Lévignac‑de‑Guyenne

Join us at

Restaurant St Vincent

Bistro dining at its best – relaxed, delicious, and welcoming...

At Restaurant St Vincent, in the heart of Lévignac-de-Guyenne, our menu focuses on uncomplicated, beautifully crafted dishes where the natural flavours take centre stage.

Big Flavours, Local Charm

We invite you to enjoy a relaxed bistro experience, where local flavours take centre stage and the atmosphere is always inviting. Whether you’re catching up with friends, spending time with family, or simply enjoying a quiet meal, you’ll feel right at home.

Our setting is informal and laid-back, perfect for enjoying dishes that celebrate the best ingredients in a simple, unpretentious way.

Our menu evolves with the seasons, so be sure to check in regularly for new dishes, specials, and events that offer something fresh and exciting.

See you soon!

Open Thursday to Sunday

Opening Hours

  • Mon-Wed: Closed
  • Thursday: 6pm – 10pm
  • Friday: 12pm – 2pm & 6pm – 10pm*
  • Saturday: 12pm – 2pm & 6pm – 10pm
  • Sunday: 12pm – 5:00pm
  • * Throughout August, join us at the the Levignac Night Market on Friday evenings
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)5 54 53 02 13
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Jayne Purslow
So enjoyed our lunch, the food was delicious and service wonderful. Looking forward to returning soon!
Cathy Balisson
Excellent menu and wine, with guaranteed relaxation! Great welcome, quality products, and service. Highly recommended—we’ll definitely return!
The SmithsGuests from Somerset
Beautiful, clean and well positioned to explore the local area. Definitely will be returning with all the family.
Matt Senger
Attentive service delivering very tasty meals in a pleasant ambiance under the shaded open terrace. The gambas flambé with parsley and Pernod was double yummy!