Restaurant St Vincent | Lévignac‑de‑Guyenne

Join us at

Restaurant St Vincent

Bistro dining at its best – relaxed, delicious, and welcoming...

At Restaurant St Vincent, in the heart of Lévignac-de-Guyenne, our menu focuses on uncomplicated, beautifully crafted dishes where the natural flavours take centre stage.

Weekends are underway for 2025

Book early and Avoid disappointment

Big Flavours, Local Charm

We invite you to enjoy a relaxed bistro experience, where local flavours take centre stage and the atmosphere is always inviting. Whether you’re catching up with friends, spending time with family, or simply enjoying a quiet meal, you’ll feel right at home.

Our setting is informal and laid-back, perfect for enjoying dishes that celebrate the best ingredients in a simple, unpretentious way.

Our menu evolves with the seasons, so be sure to check in regularly for new dishes, specials, and events that offer something fresh and exciting.

Back Open This Spring

We look forward to seeing you

Opening Hours

  • Monday to FRiday closed
    we will be opening more days later in the Spring
  • Saturday 10:00-15:00 (Brunch) & 18:00-22:00 (dinner)
  • Sunday 12:00-17:00
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)553 837 517
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)766 941 316
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Arthur H
Excellent service and top-quality food! Incredible value for money. Thank you for a lovely lunch!
Janet L
Fantastic Sunday roast at Parc St Vincent – newly furnished, lovely staff, and delicious food. 10/10! Will definitely return.
Maggie PoolerWinchester
Found Parc St Vincent by mistake. Amazing little gem in the countryside situated in the south west of France.
Matt Senger
Attentive service delivering very tasty meals in a pleasant ambiance under the shaded open terrace. The gambas flambé with parsley and Pernod was double yummy!