Celebrate Christmas Day at Restaurant St Vincent, where each course leads you from an elegant amuse-bouche to an indulgent dessert finale. Our 7 course Pix Fixe is the perfect way to celebrate Christmas Day. Reserve your table for a holiday meal to remember.

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• WELCOME DRINK
  We will welcome you with a great Sloe Gin Fizz to start the day off with Amuse Bouche
• APPETIZER
  Ham hock terrine with apricots
  ~or~
  Broccoli and Blue Cheese Soup
• FISH
  Avocado Cucumber Shrimp Cocktail

PALETTE CLEANSER
Hendricks Gin, Tonic and Cucumber Granita

• MAIN COURSES
  Roast Free Range Turkey Balloontine
  Served with all of the traditional trimmings
  ~or~
  Roasted Sirloin of Beef
  Red Wine Jus, with roasted potatoes, vegetables and homemade Yorkshire pudding
  ~or~
  Seafood Mornay
  Scallops, prawns & haddock, parmesan
  ~or~
  Gnocci à la Parisienne (V)
  with wild mushrooms
• DESSERTS
  Poached Pears
  Pears poached in a red wine served with crème fraiche
  ~or~
  Chocolate Mousse
  served with whipped cream and chocolate shavings
  ~or~
  Tiramisu
  Layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese
  ~or~
  Christmas Pudding
  with brandy sauce
• TO FINISH
  Mince Pies, Clementines, Tea & Coffee