Saturday Chargrill Menu
Saturdays from 12-2pm & 6-9pm
25 € for three courses
Supplements ~ Steak 4 € / Steak and Gambas 7 €
Starters
- Soup of the Day 6 €
- Pork Rillettes 7 €
with pickled vegetables and Crusty Bread
- Parmagiana 7 €
- Salt Baked Beetroot Salad wit Feta 7 €
- Gambas with Chorizo 9 €
Mains
from the Chargrill
- Fillet Steak 24 €
- Fillet Steak with Gambas 27 €
- Sirloin Steak 19,5 €
- Sirloin Steak with Gambas 24,5 €
- Paprika Chicken 16 €
with Chargrilled Peppers and Cous Cous
- Pork Loin 16 €
with with a Lemon and Honey Glaze
- Sauces 3 €
Chimichurri / Horseradish Cream / Creamy Peppercorn / Dijon Sauce
- Butters 3 €
Café de Paris / Pernod & Garlic / Blue Cheese
Fish
- Gambas with Garlic 17 €
Chorizo and lemon Fries and leaves
- Niçoise Seared Tuna Salad 17 €
Vegetarian Options
- Macaroni and Cheese 13 €
with molten mozzarella & parmesan
- Aubergine Parmigiana 14 €
Sides
- House Fries 3,5 €
- Cauliflower Cheese 4 €
- Macaroni and Cheese 4 €
Desserts
- Treacle Tart 6 €
- Lemon Cheesecake 6 €
- Chocolate Brownie 6 €
- Ice Cream 4 €
a selection of flavours
