Chargrilled Saturdays at Restaurant St Vincent

Saturday Chargrill Menu

Saturdays from 12-2pm & 6-9pm

The Saturday Sirloin Special for Two

Two Sirloin Steaks with a Carafe of Wine

30 € per couple

25 € for three courses
Supplements ~ Steak 4 € / Steak and Gambas 7 €

Starters

  • Soup of the Day 6 €
  • Cucumber and feta salad 7 €
  • Parmagiana 7 €
  • Salt Baked Beetroot Salad wit Feta 7 €
  • Gambas with Garlic 9 €

Mains

from the Chargrill

  • Fillet Steak & fries24 €
  • Fillet Steak & fries with Gambas 27 €
  • Sirloin Steak & fries19,5 €
  • Sirloin Steak & fries with Gambas 24,5 €
  • Sirloin Steak Salad 17 €
  • Peri Peri Chicken with fries 16 €
  • Grilled Chicken Salad 16 €
  • Pork Loin 16 €
    with fries and a Lemon and Honey Glaze or Dijon Mustard Sauce
  • Sauces 3 €
    Chimichurri / Horseradish Cream / Creamy Peppercorn / Dijon Sauce
  • Butters 3 €
    Café de Paris / Pernod & Garlic / Blue Cheese

Fish

  • Gambas with Garlic 17 €
    Chorizo and lemon Fries and leaves
  • Niçoise Seared Tuna Salad 17 €

Vegetarian Options

  • Macaroni and Cheese 13 €
    with molten mozzarella & parmesan
  • Aubergine Parmigiana 14 €
  • Lentil & Bean Loaf 14 €

Sides

  • House Fries 3,5 €
  • Greek Salad 4 €
  • Macaroni and Cheese 4 €

Desserts

  • Coffee & Biscuit Cake 6 €
  • Lemon Cheesecake 6 €
  • Chocolate Brownie 6 €
  • Ice Cream 4 €
    a selection of flavours