Saturday Chargrill Menu

Starters

• Curried Parsnip Soup 6 €
  with Coriander yoghurt
• Chicken Liver Pâté 7 €
  with Fig and balsamic chutney, toasted sourdough
• Mulled Wine Cured Salmon 8 €
  with pickled cucumber, horseradish crème fraiche, dill, and rye bread
• Winter Salad 7 €
  brings spring greens together with sliced almonds, feta cheese, mandarin oranges, and pomegranate arils, all drizzled with a tangy Honey Mustard Champagne Vinaigrette

Mains

from the Chargrill

• Sirloin Steak & fries19,50 €
• Slow Cooked Beef 19,50 €
  with celeriac puree, Red Wine Jus cream and buttery mash
• Paprika Chicken 16 €
  with Chargrilled Peppers and Cous Cous
• Pork Loin 16 €
  with a Lemon and Honey Glaze

• Sauces 3 €
  Chimichurri / Horseradish Cream / Creamy Peppercorn / Dijon Sauce
• Butters 3 €
  Café de Paris / Pernod & Garlic / Blue Cheese

Fish

• Seafood Mornay 19,50 €
  Scallops, prawns and haddock, parmesan

Vegetarian Options

• Aubergine Parmigiana 14 €
• Gnocchi À La Parisienne 15 €

Sides

• House Fries 3,5 €
• Greek Salad 4 €
• Macaroni and Cheese 4 €

Desserts

• Apple Crumble 6 €
  with Cinnamon and Custard
• Chocolate Mousse 6 €
  served with whipped cream and chocolate shavings
• Tiramisu 6 €
  Layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese
• Christmas Pudding 4 €
  with Brandy sauce