Celebrate Christmas Day at Restaurant St Vincent, where each course leads you from an elegant amuse-bouche to an indulgent dessert finale. Our 7 course Pix Fixe is the perfect way to celebrate Christmas Day. Reserve your table for a holiday meal to remember.
- WELCOME DRINK
We will welcome you with a great Sloe Gin Fizz to start the day off with Amuse Bouche - APPETIZER
Ham hock terrine with apricots
~or~
Broccoli and Blue Cheese Soup - FISH
Avocado Cucumber Shrimp Cocktail - MAIN COURSES
Roast Free Range Turkey Balloontine
Served with all of the traditional trimmings
~or~
Roasted Sirloin of Beef
Red Wine Jus, with roasted potatoes, vegetables and homemade Yorkshire pudding
~or~
Seafood Mornay
Scallops, prawns & haddock, parmesan
~or~
Gnocci à la Parisienne (V)
with wild mushrooms - DESSERTS
Poached Pears
Pears poached in a red wine served with crème fraiche
~or~
Chocolate Mousse
served with whipped cream and chocolate shavings
~or~
Tiramisu
Layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese
~or~
Christmas Pudding
with brandy sauce - TO FINISH
Mince Pies, Clementines, Tea & Coffee
PALETTE CLEANSER
Hendricks Gin, Tonic and Cucumber Granita