BBQ in Lévignac - Smoked & Chargrilled at Restaurant St Vincent
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Saturday’s Smoked Meats Menu

Saturdays from 12-5pm

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Fire, smoke and time come together on our Grill Menu.

Slow-smoked with patience and finished over flame, these dishes are made for sharing, lingering and enjoying together

Smoked Patiently

Served with pickles and homemade BBQ sauce

French Oak-Smoked Beef
15 €

14 Hour Low and Slow Deeply smoked, tender beef with a bold bark and juicy finish.

Pulled Pork
9 €

Slow-cooked & Smoked until fall-apart tender, lightly kissed with house BBQ sauce

Smoked Toulouse Sausage
9 €

Rustic pork sausage with garlic, black pepper, and southern French soul

Burgers & Sandwiches

Served with House Fries

PSV Smash Burger
17 €

Double smashed beef patties, melted cheese,
house pickles, and soft brioche

Pulled Pork Sandwich
15 €

Smoked pulled pork piled high on a brioche bun
with cheddar and BBQ sauce

That Awkward Vegan Friend
16 €

Plant-based goodness in a bun, made with the same love – because everyone deserves a seat at the table.

Sides Built to Share (or not)

Dijon Potato Salad
4 €

Creamy, tangy, and balanced with a sharp mustard finish

Celeriac Coleslaw
4 €

Crunchy, fresh, and lightly dressed for a smoke-friendly balance

Aromatic Tuscan Beans
4 €

Slow-simmered beans with herbs, garlic, and deep
savory notes

Honey & Sea Salt Cornbread
4 €

Soft, golden, and just sweet enough to disappear fast

House Sauces

PSV Ketchup

Rich, smooth, and unapologetically classic

PSV BBQ Sauce

Smoky, sticky, and built for brisket, pork, or
straight-up dipping

If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

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+33 (0)5 54 53 02 13

Opening Hours

  • Thursday: 6pm – 10pm
  • Friday: 6pm – 10pm
  • Saturday: 12pm – 2pm & 5pm – 10pm
  • Sunday: 12pm – 5:00pm
  • Mon-Wed: Closed
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  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Suze Miller
Friendly service with good food and value for money. Will definitely be back many times.
Michelle M
We had an amazing meal—the best cauliflower cheese we've ever had! Bravo to the chef. Lovely surroundings and friendly staff. Will definitely return.
Arthur H
Excellent service and top-quality food! Incredible value for money. Thank you for a lovely lunch!
Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.

Book a Table

+33 (0)5 54 53 02 13