Sunday Menu at Restaurant St Vincent
FacebookInstagram
Nav

Book a Table

+33 (0)5 54 53 02 13

Three Courses for 29 €

Sunday Dinner – French Style

Book a Table

Missed our Sunday dinners? You’re not alone.

From 1st March, Restaurant St Vincent brings them back with an updated menu – new dishes to discover and the favourites you’ve asked us not to change.

Three Courses for 29 €

Unhurried. Generous. Exactly how Sundays should feel.

Starters

Light plates, honest flavours and a gentle start to Sunday.

Wild Mushroom Soup

Earthy wild mushrooms cooked low and slow with aromatics, crowned with a drizzle of fragrant thyme cream.

Honeyed Beetroot & Goat’s Cheese Salad

Slow-roasted beetroot layered with tangy goat’s cheese, walnuts, and a gently sweet honey dressing.

Traditional Pâté de Campagne

Rustic pork and liver pâté, delicately seasoned, served with crisp baguette, cornichons, and Dijon.

Mains

Classic Sunday flavours with a little French influence from our kitchen.

Roast Beef with Yorkshire Puddings

Slow-roasted beef served with golden Yorkshire puddings and seasonal accompaniments, finished with a rich red wine jus.

Roast Pork Loin

Tenderly roasted pork loin, carved into slices, served with crisp crackling and finished with a smooth, lightly reduced cider jus.

Roast Cod with Dill & Dijon Sauce

Gently roasted cod fillet served with a creamy dill and Dijon mustard sauce, balancing freshness with subtle richness.

Roasted Squash, Lentil & Feta Bake

Oven-roasted squash baked with earthy lentils, finished with crumbled feta and gentle herbs.

Cauliflower Cheese
4€

Desserts

Classic favourites with just enough indulgence to round things off.

Homemade Carrot Cake with Crème Fraîche

Moist spiced carrot cake served with cool, tangy crème fraîche.

Warm Bread & Butter Pudding

Golden baked bread and butter pudding, comforting and aromatic, paired with creamy nutmeg custard.

Lemon Meringue & Cream

Sharp lemon curd layered with soft meringue and lightly whipped cream.

A Selection of Ice Cream

Classic flavours. Universally loved.

If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)5 54 53 02 13

Opening Hours

  • Thursday: 6pm – 10pm
  • Friday: 6pm – 10pm
  • Saturday: 12pm – 2pm & 5pm – 10pm
  • Sunday: 12pm – 5:00pm
  • Mon-Wed: Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)5 54 53 02 13
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)7 66 94 13 16
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Yas Et Gwen from Nantes
We had a great welcome from Nicholas and I'm really not exaggerating, it's the nicest host we've had since we rented on the platform.
Sally L
Fabulous evening! We went for Chargrill Saturday—amazing food and the staff were efficient and friendly. We really enjoyed our night!
The SmithsGuests from Somerset
Beautiful, clean and well positioned to explore the local area. Definitely will be returning with all the family.
Maggie PoolerWinchester
Found Parc St Vincent by mistake. Amazing little gem in the countryside situated in the south west of France.

Book a Table

+33 (0)5 54 53 02 13