Seasoned with black pepper and coriander, lightly smoked, then roasted to a beautifully blushing interior. Served with cabbage braised in roasting jus, seared shishito peppers and asparagus, confit new potatoes, and roasted garlic purée.

Lightly smoked and slow roasted until the skin is crisp and deeply golden, finished with a ginger maple glaze. Paired with a plum sauce, and a rich sauce à la presse. (Serves 4-6)

Simply roasted with salt and pepper, served with Yorkshire puddings, horseradish cream and our choice of red wine or black pepper sauce. All accompanied with a choice of 3 sides including classic Roast Potatoes, Dauphinois, Confit Potatoes, and glazed Root Vegetables to name a few.

Gently roasted for a tender, flaky finish. Complemented by vibrant salsa verde and a silky beurre blanc. Served with seasonal vegetables, steamed white rice, and lettuce cups.