Sunday Menu

Entrées

• Soup of the Day
• Pork Rillettes
  with pickled vegetables and Crusty Bread
• Parmagiana
• Salt Baked Beetroot Salad wit Feta
• Gambas with Chorizo

Mains

• Chicken Confit
  Slow cooked Chicken on the Bone served with Roast Potatoes in lemon and thyme
• Aubergine Parmigiana
• Roasted Pork Tenderloin
  Succulent Loin of pork with apple & Dijon mustard sauce, with roasted potatoes, vegetables and home-made stuffing
• Roasted Sirloin of Beef
  With Red Wine Jus, roasted potatoes, vegetables & homemade Yorkshire pudding

Desserts

• Treacle Tart
• Lemon Cheesecake
• Chocolate Brownie
• Ice Cream
  a selection of flavours