Sunday Menu at Restaurant St Vincent
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+33 (0)55 383 7517

Three Courses for 29 €

Sunday Dinner – French Style

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Each Sunday brings a fresh selection of Costa’s Choice Entrées — always something new to discover. Here’s a taste of what might be on offer…

Three Courses for 29 €

Starters

Soup of the Day
Chicken liver pate

with caramelised onions and bread

Smoked Salmon

with cream cheese dip served with bread

Salt Baked Beetroot Salad with Feta

Mains

Slow cooked Chicken

on the Bone served with Roast Potatoes in lemon and thyme and homemade Yorkshire pudding

Roasted Sirloin of Beef

Served with Red Wine Jus, with roasted potatoes, vegetables and homemade Yorkshire pudding

Couscous & Seed Roast

Two slices of our homemade vegan couscous & Seed Roast served with traditional panache of vegetables and homemade Yorkshire pudding

Loin of Pork

Succulent Loin of pork with apple & Dijon mustard sauce, with roasted potatoes, vegetables and homemade Yorkshire pudding

Desserts

Tiramisu

Traditional Italian dessert with layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa

Lemon Posset with Meringue
Homemade cake of the day
A Selection of Ice Cream
If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)55 383 7517

Opening Hours

  • Saturday Brunch 10:00-14:00
  • Saturday Dinner 18:00-21:00
  • Sunday Dinner 12:00-19:00
  • Monday to Friday Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)553 837 517
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)766 941 316
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Victoria N
This restaurant was a delightful surprise on our first visit, a sunny Sunday. Beautiful and spacious terrace, and the interior were bright and clean. The staff were charming and welcoming, and the food was absolutely delicious—everything was perfect. Highly recommend to everyone!
Matt Senger
Attentive service delivering very tasty meals in a pleasant ambiance under the shaded open terrace. The gambas flambé with parsley and Pernod was double yummy!
Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.
Arthur H
Excellent service and top-quality food! Incredible value for money. Thank you for a lovely lunch!

Book a Table

+33 (0)55 383 7517