Sunday Menu at Restaurant St Vincent
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Three Courses for 29 €

Sunday Dinner – French Style

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The Sunday Sharer
a whole Leg of Lamb for the Table

4-6 person sharing lamb from 25€pp

A whole leg of lamb, seasoned with black pepper and coriander, lightly smoked, then roasted to a perfectly rare interior.

Served with braised cabbage in the roasting juices, confit new potatoes, asparagus, shishito peppers and roasted garlic purée.

Laid out on platters and designed to be shared – an interactive, relaxed way to enjoy Sunday with friends and family.

€100 (serves 4 comfortably)
€140 (serves up to 6)

Please pre-order by leaving a note in your booking

Sunday Dinners at Restaurant St Vincent.

Back for 2026 and with an updated menu – new dishes to discover and the favourites you’ve asked us not to change.

Three Courses for 29 €

Unhurried. Generous. Exactly how Sundays should feel.

Starters

Light plates, honest flavours and a gentle start to Sunday.

Wild Mushroom Soup

Earthy wild mushrooms cooked low and slow with aromatics, crowned with a drizzle of fragrant thyme cream.

Honeyed Beetroot & Goat’s Cheese Salad

Slow-roasted beetroot layered with tangy goat’s cheese, walnuts, and a gently sweet honey dressing.

Traditional Pâté de Campagne

Rustic pork and liver pâté, delicately seasoned, served with crisp baguette, cornichons, and Dijon.

Mains

Classic Sunday flavours with a little French influence from our kitchen.

Roast Lamb

Tender roast lamb, served with a yoghurt sauce and finished with all the classic Sunday trimmings.

Roast Beef with Yorkshire Puddings

Slow-roasted beef served with golden Yorkshire puddings and seasonal accompaniments, finished with a rich red wine jus.

Roast Pork Loin

Tenderly roasted pork loin, carved into slices, served with crisp crackling and finished with a smooth, lightly reduced cider jus.

Roast Cod with Dill & Dijon Sauce

Gently roasted cod fillet served with a creamy dill and Dijon mustard sauce, balancing freshness with subtle richness.

Roasted Squash, Lentil & Feta Bake

Oven-roasted squash baked with earthy lentils, finished with crumbled feta and gentle herbs.

Cauliflower Cheese
4€

Desserts

Classic favourites with just enough indulgence to round things off.

Homemade Carrot Cake with Crème Fraîche

Moist spiced carrot cake served with cool, tangy crème fraîche.

Warm Bread & Butter Pudding

Golden baked bread and butter pudding, comforting and aromatic, paired with creamy nutmeg custard.

Lemon Meringue & Cream

Sharp lemon curd layered with soft meringue and lightly whipped cream.

A Selection of Ice Cream

Classic flavours. Universally loved.

If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)5 54 53 02 13

Opening Hours

  • Thursday: 6pm – 10pm
  • Friday: 6pm – 10pm
  • Saturday: 12pm – 2pm & 5pm – 10pm
  • Sunday: 12pm – 5:00pm
  • Mon-Wed: Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)5 54 53 02 13
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)7 66 94 13 16
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Bob Wilson
Lovely Sunday roast beef.
Janet L
Fantastic Sunday roast at Parc St Vincent – newly furnished, lovely staff, and delicious food. 10/10! Will definitely return.
Christina Daniel
Another fabulous Sunday lunch with excellent courses and friendly atmosphere. Already looking forward to our next visit!
Victoria N
This restaurant was a delightful surprise on our first visit, a sunny Sunday. Beautiful and spacious terrace, and the interior were bright and clean. The staff were charming and welcoming, and the food was absolutely delicious—everything was perfect. Highly recommend to everyone!

Book a Table

+33 (0)5 54 53 02 13