served with all the traditional trimmings including pigs in blankets and cranberry sauce ~ served with panaché vegetables and roasted potatoes.

with horseradish mash and red wine jus, accompanied with classic Yorkshire pudding ~ served with panaché vegetables and roasted potatoes.

Glazed with lemon and honey, served with Pomanna potatoes and a pork bonbon ~ served with panaché vegetables and roasted potatoes.

with prawns, mussels and smoked mackerel in a rich cream sauce, finished with Parmesan ~ served with new potatoes and tenderstem broccoli.

A medley of roasted carrots, parsnips, celeriac and beetroot with a honey-thyme caramel glaze, encased in crisp puff pastry ~ served with roasted potatoes and anaché vegetables – braised red cabbage, carrot & swede mash, and tenderstem broccoli.