Celebrate the season at Restaurant St Vincent with our festive December menu, where each course is crafted to bring warmth and joy to your holiday gatherings. Reserve your table and make this December one to remember.

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Entrées

• CURRIED PARSNIP SOUP
  with yoriander yoghurt
• CHICKEN LIVER PÂTÉ
  with fig & balsamic chutney, toasted sourdough
• MULLED WINE CURED SALMON
  pickled cucumber, horseradish crème fraîche, dill, rye bread
• CHRISTMAS SALAD (2€)
  brings spring greens together with sliced almonds, feta cheese, mandarin oranges, and pomegranate arils, all drizzled with a tangy honey mustard Champagne vinaigrette

Mains

• ROAST FREE RANGE TURKEY BALLOTINE
  Served with all of the traditional trimmings
• SLOW COOKED BEEF
  celeriac purée, red wine jus, cream, buttery mash
• SEAFOOD MORNAY
  Scallops, prawns & haddock, parmesan
• GNOCCHI À LA PARISIENNE (V)
  with wild mushrooms

Desserts

• APPLE CRUMBLE
  with Cinnamon and Custard
• CHOCOLATE MOUSSE
  served with whipped cream and chocolate shavings
• TIRAMISU
  layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese
• CHRISTMAS PUDDING
  with brandy sauce