With over two decades of culinary excellence, Rob Jennings brings a wealth of experience to L’Atelier du Terroir.

Trained in Bavaria, Germany, and having honed his skills in prestigious kitchens across the globe, Rob’s journey includes working at The Connaught in London, The Regent Hotel in Sydney, and various Michelin-starred establishments in the UK and Spain.

His accolades include top recognitions from the Michelin Guide, AA Guide, and The Good Food Guide.

Discover L’Atelier du Terroir

Located within the well-established Parc St Vincent, our restaurant is open to all, providing a unique dining destination amidst the beauty of the Dordogne.

Whether you’re a guest at the parc or a visitor to the region, we invite you to experience the authenticity, honesty, and robust flavours of L’Atelier du Terroir.

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