Sunday Menu at Restaurant St Vincent
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+33 (0)55 383 7517

Three Courses for 27,50 €

Sunday Dinner – French Style

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Each Sunday brings a fresh selection of Costa’s Choice Entrées — always something new to discover. Here’s a taste of what might be on offer…

Three Courses for 27,50 €

Starters

Soup of the Day
Chicken liver pate

with caramelised onions and bread

Smoked Salmon

with cream cheese dip served with bread

Salt Baked Beetroot Salad with Feta

Mains

Slow cooked Chicken

on the Bone served with Roast Potatoes in lemon and thyme and homemade Yorkshire pudding

Roasted Sirloin of Beef

Served with Red Wine Jus, with roasted potatoes, vegetables and homemade Yorkshire pudding

Couscous & Seed Roast

Two slices of our homemade vegan couscous & Seed Roast served with traditional panache of vegetables and homemade Yorkshire pudding

Loin of Pork

Succulent Loin of pork with apple & Dijon mustard sauce, with roasted potatoes, vegetables and homemade Yorkshire pudding

Desserts

Tiramisu

Traditional Italian dessert with layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa

Lemon Posset with Meringue
Homemade cake of the day
A Selection of Ice Cream
If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)55 383 7517

Opening Hours

  • Tuesday to Thursday 17:00-21:00
  • Saturday 12:00-14:00 & 18:00-22:00
  • Sunday 12:00-19:00
  • Monday & Friday Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)553 837 517
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)766 941 316
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Mandie WrightCheltenham
Lovely family holiday looking forward to seeing how the Parc progresses x
Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.
Bob Wilson
Lovely Sunday roast beef.
Robin Ives
Enjoyed a lovely meal on the terrace with excellent service. Small but interesting menu, with a lot of care in the food preparation. Thanks—we'll definitely spread the word!

Book a Table

+33 (0)55 383 7517