Sunday Menu at Restaurant St Vincent
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Three Courses for 29 €

Sunday Dinner – French Style

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The Sunday Sharer
a whole Leg of Lamb for the Table

4-6 person sharing lamb from 25€pp

A whole leg of lamb, seasoned with black pepper and coriander, lightly smoked, then roasted to a perfectly rare interior.

Served with braised cabbage in the roasting juices, confit new potatoes, asparagus, shishito peppers and roasted garlic purée.

Laid out on platters and designed to be shared – an interactive, relaxed way to enjoy Sunday with friends and family.

€100 (serves 4 comfortably)
€140 (serves up to 6)

Please pre-order by leaving a note in your booking

Sunday Dinners at Restaurant St Vincent.

Back for 2026 and with an updated menu – new dishes to discover and the favourites you’ve asked us not to change.

Three Courses for 29 €

Unhurried. Generous. Exactly how Sundays should feel.

Starters

Light plates, honest flavours and a gentle start to Sunday.

Wild Mushroom Soup

Earthy wild mushrooms cooked low and slow with aromatics, crowned with a drizzle of fragrant thyme cream.

Honeyed Beetroot & Goat’s Cheese Salad

Slow-roasted beetroot layered with tangy goat’s cheese, walnuts, and a gently sweet honey dressing.

Traditional Pâté de Campagne

Rustic pork and liver pâté, delicately seasoned, served with crisp baguette, cornichons, and Dijon.

Mains

Classic Sunday flavours with a little French influence from our kitchen.

Roast Lamb

Tender roast lamb, served with a yoghurt sauce and finished with all the classic Sunday trimmings.

Roast Beef with Yorkshire Puddings

Slow-roasted beef served with golden Yorkshire puddings and seasonal accompaniments, finished with a rich red wine jus.

Roast Pork Loin

Tenderly roasted pork loin, carved into slices, served with crisp crackling and finished with a smooth, lightly reduced cider jus.

Roast Cod with Dill & Dijon Sauce

Gently roasted cod fillet served with a creamy dill and Dijon mustard sauce, balancing freshness with subtle richness.

Roasted Squash, Lentil & Feta Bake

Oven-roasted squash baked with earthy lentils, finished with crumbled feta and gentle herbs.

Cauliflower Cheese
4€

Desserts

Classic favourites with just enough indulgence to round things off.

Homemade Carrot Cake with Crème Fraîche

Moist spiced carrot cake served with cool, tangy crème fraîche.

Warm Bread & Butter Pudding

Golden baked bread and butter pudding, comforting and aromatic, paired with creamy nutmeg custard.

Lemon Meringue & Cream

Sharp lemon curd layered with soft meringue and lightly whipped cream.

A Selection of Ice Cream

Classic flavours. Universally loved.

If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)5 54 53 02 13

Opening Hours

  • Thursday: 6pm – 10pm
  • Friday: 6pm – 10pm
  • Saturday: 12pm – 2pm & 5pm – 10pm
  • Sunday: 12pm – 5:00pm
  • Mon-Wed: Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)5 54 53 02 13
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)7 66 94 13 16
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Janet L
Fantastic Sunday roast at Parc St Vincent – newly furnished, lovely staff, and delicious food. 10/10! Will definitely return.
Mary Parker
We had a very good, well-presented meal with excellent service. We’ll definitely recommend a visit to all our friends!
Julia M
Lovely food with a sunset view, and a spacious terrace overlooking the countryside.
Jackie Yates
Delicious Sunday lunch with generous portions and friendly staff—will definitely be back!

Book a Table

+33 (0)5 54 53 02 13