Restaurant St Vincent | Lévignac‑de‑Guyenne

Join us at

Restaurant St Vincent

Bistro dining at its best – relaxed, delicious, and welcoming...

At Restaurant St Vincent, in the heart of Lévignac-de-Guyenne, our menu focuses on uncomplicated, beautifully crafted dishes where the natural flavours take centre stage.

Relaxed Dining for a relaxed time of year

Book early and Avoid disappointment

Big Flavours, Local Charm

We invite you to enjoy a relaxed bistro experience, where local flavours take centre stage and the atmosphere is always inviting. Whether you’re catching up with friends, spending time with family, or simply enjoying a quiet meal, you’ll feel right at home.

Our setting is informal and laid-back, perfect for enjoying dishes that celebrate the best ingredients in a simple, unpretentious way.

Our menu evolves with the seasons, so be sure to check in regularly for new dishes, specials, and events that offer something fresh and exciting.

See you soon!

We reopen 1st March.

Opening Hours

  • Sorry, we are closed and will repopen again 1st March
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)5 54 53 02 13
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)7 66 94 13 16
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Martin H
Loved our meal, and the vegetarian option was a great find in this area. We’ll be back soon!
Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.
Mandie WrightCheltenham
Lovely family holiday looking forward to seeing how the Parc progresses x
Matt Senger
Attentive service delivering very tasty meals in a pleasant ambiance under the shaded open terrace. The gambas flambé with parsley and Pernod was double yummy!