Brunch Menu
Saturdays from 10am-3pm
Starters
- Soup of The Day 6 € served with caramelized onions
- Toasted Bread 7 € served with a delicious tomato dip and parmesan cheese
- Garlic Flat bread 8 € with cheese
- Spring Green Salad 7 €
Chef’s Breakfast
- Full English 16 € sausage, mushroom, tomato, toast, fried egg, beans, bacon
- Half English 9 € sausage, mushroom, tomato, toast, fried egg, beans, bacon
Salads
- Chicken 13 €
- Beef 14 €
- Prawn 14 €
Toasts
- Smoked salmon and cucumber 14 €
- Tomato and cheese 12 €
- Avocado and bacon and fried egg 14 €
- Toast served with butter and Jam 6 €
Croissants
- Bacon nuts cheese and honey 12 €
- Scrambled egg and bacon 12 €
- Croissant served with butter and Jam 6 €
Poached Eggs (served on toast)
- Salmon 15 €
- Avocado 14 €
- Bacon 14 €
Something Sweet
- Nutella Pancakes with banana 11 €
- Honey and Nuts Pancake 14 €
- Homemade Cake of the week 8 €