Brunch at Restaurant St Vincent • Lévignac-de-Guyenne

Brunch Menu

Saturdays from 10am-3pm

Starters

  • Soup of The Day 6 € served with caramelized onions
  • Toasted Bread 7 € served with a delicious tomato dip and parmesan cheese
  • Garlic Flat bread 8 € with cheese
  • Spring Green Salad 7 €

Chef’s Breakfast

  • Full English 16 € sausage, mushroom, tomato, toast, fried egg, beans, bacon
  • Half English 9 € sausage, mushroom, tomato, toast, fried egg, beans, bacon

Salads

  • Chicken 13 €
  • Beef 14 €
  • Prawn 14 €

Toasts

  • Smoked salmon and cucumber 14 €
  • Tomato and cheese 12 €
  • Avocado and bacon and fried egg 14 €
  • Toast served with butter and Jam 6 €

Croissants

  • Bacon nuts cheese and honey 12 €
  • Scrambled egg and bacon 12 €
  • Croissant served with butter and Jam 6 €

Poached Eggs (served on toast)

  • Salmon 15 €
  • Avocado 14 €
  • Bacon 14 €

Something Sweet

  • Nutella Pancakes with banana 11 €
  • Honey and Nuts Pancake 14 €
  • Homemade Cake of the week 8 €