Celebrate the season at Restaurant St Vincent with our festive December menu, where each course is crafted to bring warmth and joy to your holiday gatherings. Reserve your table and make this December one to remember.
Entrées
- CURRIED PARSNIP SOUP
with yoriander yoghurt - CHICKEN LIVER PÂTÉ
with fig & balsamic chutney, toasted sourdough - MULLED WINE CURED SALMON
pickled cucumber, horseradish crème fraîche, dill, rye bread - CHRISTMAS SALAD (2€)
brings spring greens together with sliced almonds, feta cheese, mandarin oranges, and pomegranate arils, all drizzled with a tangy honey mustard Champagne vinaigrette
Mains
- ROAST FREE RANGE TURKEY BALLOTINE
Served with all of the traditional trimmings - SLOW COOKED BEEF
celeriac purée, red wine jus, cream, buttery mash - SEAFOOD MORNAY
Scallops, prawns & haddock, parmesan - GNOCCHI À LA PARISIENNE (V)
with wild mushrooms
Desserts
- APPLE CRUMBLE
with Cinnamon and Custard - CHOCOLATE MOUSSE
served with whipped cream and chocolate shavings - TIRAMISU
layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese - CHRISTMAS PUDDING
with brandy sauce