Two Courses €22
Three Courses €26
(Steak Supplement €4)
Starters
- Warm Camembert for Two 11 €
served with garlic & romemary with fresh bread - Soup Vichyssoise 6 €
Vichyssoise, Chilled Potato & Leek Soup with Bread - Peach & Mozzarella Salad 7 €
Honey grilled peaches with ripped mozzarella, tomatoes, Serrano ham - Assiette of Charcuterie 8 €
served with fresh bread - Gambas, beurre à l’ail et Pernod 9 €
Prawns, Garlic Butter & Pernod
Plats Principaux / Mains
- Mussels with tomato 16,50 €
chilli & sausage, served with warm bread - Gambas, beurre à l’ail et Pernod 17 €
Prawns, Garlic Butter & Pernod with Fries - Chargrilled pork loin 15 €
with a lemon and butter sauce, served with roasted vegetables - Sirloin Steak 19,50 €
with a Salsa Verde and Tomato Salad - Lentil & Bean Loaf 14 €
served with roasted vegetables and vegetable gravy - Chicken Alfredo 13 €
Alfredo pasta with confit chicken
Desserts
- Crème au citron et sablé 6 €
Lemon Posset with Shortbread - Tarte aux pommes Tatin, glace vanille 7 €
Apple Tarte Tatin with Vanilla Ice Cream - Tarte au chocolat 7 €
with a rich ganache filling topped with nuts - Vanilla Ice Cream 4 €
a worldwide classic