Enjoy Dinner at Restaurant St Vincent – €29 Set Menu
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The Parc Autumn Menu

Served Saturdays

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Join us this autumn for fresh flavours and laid-back dining at the parc.

Our menu is served Saturdays – with two courses from 24 € or three for 29 €. Sharing a cheeseboard over wine or dig into a flame-grilled main, there’s something for every summer appetite

Set Menus

Two Courses
24 €
Three Courses
29 €

Please note: Sharing Boards are excluded from the Set Menu. A 4 € supplement applies for the Sirloin Steak

Sharing Boards

Perfect for two – bottle of wine included

The French Cheeseboard
20 €

A curated selection of fine French cheeses, served with crusty bread and fresh fruit

The Mediterranean Board
20 €

A flavourful spread featuring grilled spicy chorizo, seasoned olives, and smoked prosciutto

Garlic & White Wine Mussels
20 €

Tender mussels simmered in olive oil, garlic, coriander, and a fragrant white wine sauce

Starters

King Prawns (Gambas)
9 €

Succulent King Prawns sautéed in garlic butter, finished with a splash of white wine and fresh parsley

Soup of The Day
8 €

A hearty homemade soup prepared daily with seasonal ingredients, served with crusty bread

Mango Chutney Arancini
9 €

Deep-fried rice balls filled with a curried mango chutney, served with rocket leaf

Grilled Chorizo & Olives
9 €

Smoky grilled chorizo paired with marinated, seasoned olives

Mains

Honey Lemon Roasted Pork Loin
17 €

Succulent pork loin roasted to perfection and glazed with a sweet and savoury blend of honey, lemon, and herbs, served with a side of your choice

Sirloin Steak
20 €

Juicy grilled sirloin steak cooked to your preference, served with roasted cherry tomatoes and served with a side of your choice

Piri Piri Grilled Chicken
17 €

Flame-grilled chicken marinated in spicy piri-piri sauce, served with a side of your choice

Falafel Bowl
17 €

A wholesome plant-based option: hearty falafel bowl served on a bed of mixed seasonal greens

Sides

Roast Potatoes with Rosemary
8 €

Golden roast potatoes tossed with sea salt and fresh
rosemary

Fries
4 €
White Rice
4 €
Salad
4 €

Desserts

Tiramisu
8 €

Traditional Italian dessert with layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa

Costa's Chocolate Brownie with Ice Cream
8 €

Rich, gooey chocolate brownie served warm with a scoop of vanilla ice cream

Limoncello Fruit Salad
7 €

A colourful mix of seasonal fruits tossed in a light citrus limoncello dressing

A Selection of Ice Cream
7 €
If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

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+33 (0)5 54 53 02 13

Opening Hours

  • Thursday: 6pm – 10pm
  • Friday: 6pm – 10pm
  • Saturday: 12pm – 2pm & 5pm – 10pm
  • Sunday: 12pm – 5:00pm
  • Mon-Wed: Closed
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  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Mark L
We loved the Sunday lunch of beef and Yorkshire pudding—great portions! The soup was delicious, and the Tarte Tatin dessert was a treat. The restaurant and terrace look amazing, and the new outdoor pool is perfect.
Richardfrom England
Our accommodation was very comfortable and we certainly slept well!! Nick, our host, was a genuinely super guy who went out of his way to make sure we were happy.
Mike S
Great meal, very good staff and warm welcome.
Nichola L
The food was delicious, and the service was excellent. Our party of over twenty found the staff incredibly helpful.

Book a Table

+33 (0)5 54 53 02 13