Saturday Menu
Saturdays from 6-10pm
25 € for three courses
Supplements ~ Steak 4 €
Starters
- Chicken Liver Pate 7 €
served with caramelized onions
- Garlic King Prawns 9 €
- Soup of the day 6 €
- Garlic Flat bread 8 €
with cheese
- Spring Green Salad 7 €
Mains
- Sirloin Steak & fries 19,50 €
- Pork Loin 16 €
with a Lemon & Honey Glaze and Fries
- Peri Peri Chicken with fries 16 €
- King Prawns 17 €
in tomato sauce with fries
- Couscous and Bean Loaf 14 €
Salads
- Chicken 13 €
- Beef 14 €
- Prawn 14 €
Sides
- Extra Fries 3 €
- Mixed Salad 3 €
Desserts
- Lemon Posset 6 €
- Tiramisu 6 €
Layers of biscuits, soaked in espresso coffee, with a rich sweet mascarpone cheese
- Homemade Cake of The Day 6 €
- A Selection of Ice Creams 4 €
