Enjoy Dinner at Restaurant St Vincent – €29 Set Menu
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+33 (0)55 383 7517

The Parc Summer Menu

Wednesdays, Thursdays & Saturdays

Book Your Table

Join us this summer for fresh flavours, sunshine plates, and laid-back dining at the parc.

Our new menu is served on Wednesdays, Thursdays and Saturdays – with two courses from 24 € or three for 29 €. Sharing a cheeseboard over wine or dig into a flame-grilled main, there’s something for every summer appetite

Set Menus

Two Courses
24 €
Three Courses
29 €

Please note: Sharing Platters are excluded from the Set Menu. A 4 € supplement applies for the Sirloin Steak

Sharing Platters

The French Cheeseboard
15 €

A curated selection of fine French cheeses, served with crusty bread and fresh fruit

The Mediterranean Board
15 €

A flavourful spread featuring grilled spicy chorizo, seasoned olives, and smoked prosciutto

Garlic & White Wine Mussels
15 €

Tender mussels simmered in olive oil, garlic, coriander, and a fragrant white wine sauce

Starters

King Prawns (Gambas)
9 €

Succulent King Prawns sautéed in garlic butter, finished with a splash of white wine and fresh parsley

Soup of The Day
8 €

A hearty homemade soup prepared daily with seasonal ingredients, served with crusty bread

Mango Chutney Arancini
9 €

Deep-fried rice balls filled with a curried mango chutney, served with rocket leaf

Grilled Chorizo & Olives
9 €

Smoky grilled chorizo paired with marinated, seasoned olives

Mains

Honey Lemon Roasted Pork Loin
17 €

Succulent pork loin roasted to perfection and glazed with a sweet and savoury blend of honey, lemon, and herbs, served with a side of your choice

Sirloin Steak
20 €

Juicy grilled sirloin steak cooked to your preference, served with roasted cherry tomatoes and served with a side of your choice

Piri Piri Grilled Chicken
17 €

Flame-grilled chicken marinated in spicy piri-piri sauce, served with a side of your choice

Falafel Bowl
17 €

A wholesome plant-based option: hearty falafel bowl served on a bed of mixed seasonal greens

Sides

Roast Potatoes with Rosemary
8 €

Golden roast potatoes tossed with sea salt and fresh
rosemary

Fries
4 €
White Rice
4 €
Salad
4 €

Desserts

Tiramisu
8 €

Traditional Italian dessert with layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa

Costa's Chocolate Brownie with Ice Cream
8 €

Rich, gooey chocolate brownie served warm with a scoop of vanilla ice cream

Limoncello Fruit Salad
7 €

A colourful mix of seasonal fruits tossed in a light citrus limoncello dressing

A Selection of Ice Cream
7 €
If you have a food allergy or special dietary requirement, please inform a member of our hospitality team. Thank You

Book a Table

+33 (0)55 383 7517

Opening Hours

  • Wednesday & Thursday 17:00-21:00
  • Saturday 12:00-14:00 & 18:00-22:00
  • Sunday 12:00-19:00
  • Monday, Tuesday & Friday Closed
  • Phone.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)553 837 517
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} +33 (0)766 941 316
  • Mobile.icon-bg{fill:none;}.icon-element{fill:inherit;} dine@parcstvincent.com
  • location Parc St Vincent, 123 Chemin Du Saint Vincent, 47120 Lévignac‑de‑Guyenne, France

Please email for table bookings or make an online reservation enquiry here.

Words from our guests

Claudia Sararu
Perfect for those seeking a mobile home or wood chalet. Great location near Marmande and many attractions. Enjoy your trip!
David Cole
Fabulous food, great service and friendly staff!
Cathy Balisson
Excellent menu and wine, with guaranteed relaxation! Great welcome, quality products, and service. Highly recommended—we’ll definitely return!
Matt Senger
Attentive service delivering very tasty meals in a pleasant ambiance under the shaded open terrace. The gambas flambé with parsley and Pernod was double yummy!

Book a Table

+33 (0)55 383 7517