For those seeking an exceptional dining experience, La Cour d’Eymet comes highly recommended.

Situated in the charming town of Eymet, Dordogne, La Cour d’Eymet is a culinary treasure overseen by Chef François Kartheiser.. Here, tradition meets innovation as locally sourced ingredients are transformed into delectable dishes with a contemporary flair. The restaurant boasts an extensive wine list carefully selected to complement its refined flavours.

Guests are greeted with a warm and inviting atmosphere upon entry, inviting them to rediscover Dordogne’s gastronomic heritage. The tastefully decorated interior reflects the restaurant’s dedication to providing a memorable dining experience.

Photo by Margot Panizzoli (Local Guide)

Chef François and his team showcase their expertise through elegantly plated dishes, highlighting the freshness of locally sourced produce. From homemade smoked salmon with white asparagus and grape seed oil sauce to inventive creations like beef fillet, foie gras and stuffed cabbage, each dish reflects the chef’s creativity and expertise.

Service at La Cour d’Eymet is discreet yet attentive, ensuring guests fully immerse themselves in the culinary journey. Whether indoors or in the charming courtyard garden, impeccable service and delicious dishes guarantees a memorable gastronomic adventure.

Facilities & Services

– Terrace
– Wheelchair access

This restaurant is approximately a 20-minute drive from Parc St Vincent.