Situated in the heart of Villereal a vibrant bastide town in Lot-et-Garonne, La Table de l’Europe is a restaurant waiting to impress. This tastefully decorated spot invites you to unwind and enjoy a delicious meal across from the covered market.

Since April 12, 2019, Chef Anaïs Teynié and Pastry Chef Julien Auroux have been curating a culinary experience at La Table de l’Europe that preserves the true flavors of fresh and local produce. Each dish showcases the authenticity of the ingredients around which it is crafted.
Renowned for its exquisite cuisine, patrons are treated to tempting French-inspired dishes like slow-cooked pork belly paired with fluffy mashed potatoes or Chef Teynié’s irresistible signature desserts, such as the hazelnut extravaganza of praline, hazelnut mousse, and butterscotch.

Menu Choices:

  • À la Carte: Build your own meal by choosing individual dishes from a menu that highlights fresh, seasonal produce.
  • Set Menus: Enjoy a fixed-price lunch option “Le Menu du Jour Prélude” that’s easy on the wallet. For a more extensive experience, choose from the “Signature Menu” including 3 or 4 courses, the “Discovery Menu,” or the “Tasting Menu” – Chef’s choice of 7 courses.
  • Kids’ Menu: Little ones (up to 12 years old) have their own special 3-course option.
Photo by Owner

The Lounge:

For a more relaxed atmosphere, head to the hidden Lounge Bar, open Friday and Saturday evenings (October to May). Here you can enjoy creative cocktails, tapas plates, shareable dishes, and delectable desserts in a cosy setting.

Opening Hours: They are open from Wednesday evening to Sunday lunchtime.

Reviews: La Table de l’Europe has excellent reviews on TripAdvisor, with a perfect 5-star rating. One satisfied customer described it as their favourite restaurant, worthy of a Michelin star, praising the quality of cuisine, attentive service, choice of local products, and overall dining experience.

Facilities & Services

  • Air conditioning
  • Terrace

The drive from Parc St Vincent to La Table de l’Europe takes approximately 48 minutes.