Sarlat Fest’Oie is an annual celebration held in Sarlat-la-Canéda, Dordogne. The festival celebrates the region’s famous foie gras and delicious goose dishes. This year, the event is set to take place on the first weekend of March—March 1 and 2, 2025.

At Maison Claude Darroze, founded in 1974 but with roots tracing back to the late 19th century, tradition runs deep. Today, four generations later, Maison Claude Darroze continues the family legacy in a historic coaching inn in Langon. The restaurant’s ambiance exudes a sense of history, with charming stone walls, shaded by two centuries-old plane […]

In the heart of Saint Émilion, this historic establishment, dating back to 1848, stands as one of the town’s oldest restaurants. Its charming logis, reminiscent of its storied past, houses plush and cosy dining rooms, mirroring the elegance found in its guestrooms, perfect for overnight stays. Under the helm of Chef Thibaut Gamba, the kitchen […]

Relax amidst the vines and indulge in exquisite cuisine at the Michelin-starred Les Belles Perdrix. Situated in the heart of the Château Troplong Mondot vineyard, this restaurant offers a rare and enchanting setting to savour a culinary experience crafted by Chef David Charrier. Perched atop Saint Émilion’s highest point, Les Belles Perdrix boasts stunning views […]

This one-Michelin-star restaurant sits amidst amidst the magnificent Monbazillac vineyards, offering a unique culinary experience. Immerse yourself in a journey of taste where tradition meets excellence. During sunny weather, enjoy the service on the terrace, with panoramic views of the town of Bergerac. Even your well-behaved furry friends are welcome! Chef Damien Fagette honed his […]

Situated at the crossroads of Dordogne, Gironde, and Lot-et-Garonne, Vigiers Castle is a magnificent 16th-century Périgord building, surrounded by vineyards and a renowned golf course. This centuries-old castle houses a restaurant adorned with Renaissance frescoes and boasts a breathtaking view of the lake. Chef Didier Casaguana has passionately helmed the kitchen for the past 20 […]

Nestled within the Château Lafaurie-Peyraguey vineyard in Sauternes, LALIQUE restaurant embodies the essence of French “art de vivre”. This two-Michelin-starred haven offers not only exquisite cuisine but also a luxurious setting blending modern elegance with historic charm. The lavish dining room features a ceiling adorned with 120 gilded Lalique crystal leaves, while the conservatory offers […]

Located just a short stroll from the charming downtown of Bergerac, Le Bistro d’en Face promises an exceptional dining experience. Set by the picturesque Dordogne river, guests can choose between the cosy indoor area or the outdoor terrace with an amazing view of the river. The ambiance is inviting, with attentive and friendly staff. Le […]

Just outside the town center of Sainte-Foy-la-Grande, Restaurant Côté Bastide offers a delightful culinary experience led by a passionate couple. Laurence, the talented chef, creates flavorful seasonal dishes that showcase fresh, local ingredients. Cédric, the expert sommelier, curates an impressive wine list, featuring over 160 references, with a focus on Bordeaux wines to perfectly complement […]

Le Cercle Guiraud is a highly-rated restaurant located in the heart of Sauternes, a charming village in Gironde, France. Set at the foot of countryside vineyards with a breathtaking view of Château Guiraud, it invites gourmets and wine enthusiasts to explore the finest products of the South Gironde region. Inside the traditional eatery, guests are […]

Located in a charming French town by the Garonne river, just a short distance from Bordeaux and Langon, AGA Restaurant offers a delightful escape from the ordinary. This husband-and-wife duo, Alexandre Goniak and Gerie Jenner, have created a unique dining experience cantered around fresh, local, and seasonal ingredients. Forget printed menus – here, the chef’s […]

L’Auberge Saint Jean graces the picturesque banks of the Dordogne river near Saint-Émilion. Owned and operated by the talented couple, Thomas L’Hérisson and his wife Manuela, this establishment promises an exquisite culinary journey. Menu/Cuisine: Curated by Chef Thomas L’Hérisson, known for his creative and refined cuisine, the menu blends  resh, local ingredients with global inspirations, […]

Situated in the heart of Villereal – a vibrant bastide town in Lot-et-Garonne, La Table de l’Europe is a restaurant waiting to impress. This tastefully decorated spot invites you to unwind and enjoy a delicious meal across from the covered market. Since April 12, 2019, Chef Anaïs Teynié and Pastry Chef Julien Auroux have been […]

In the lovely little village of Lauzun, bordering Dordogne and steeped in rich heritage, Clément Artisan Culinaire offers a delightful culinary experience. Housed in a large, historic building, the restaurant is led by a young and talented chef, Clément Papillaud. Chef Papillaud brings his experience from fine establishments to bear on his menu. He sources […]

For those seeking an exceptional dining experience, La Cour d’Eymet comes highly recommended. Situated in the charming town of Eymet, Dordogne, La Cour d’Eymet is a culinary treasure overseen by Chef François Kartheiser.. Here, tradition meets innovation as locally sourced ingredients are transformed into delectable dishes with a contemporary flair. The restaurant boasts an extensive […]

Boat Aux Saveurs, established in 2011 in the lovely town of Marmande, combines over a decade of culinary expertise with a modernized “Chartreuse” setting, creating a warm and stylish atmosphere. Operated by a mother-daughter team, and led by Chef Annabelle Boat, the restaurant prides itself on its seasonal and local focus, sourcing ingredients from their […]